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Slow cooker Applesauce

One of my favorite things to make in the fall is applesauce. The only problem is having to peel, core, and slice all those apples.

A few years back I discovered an apple wedger and my applesauce making days changed forever.

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It is much faster this way. I first bought mine at IKEA but my current one is from  Pampered Chef.

Using the wedger makes this an easy recipe for kids to make. I always enjoy finding things for my kids to do to help in the kitchen.

I like keeping my applesauce as pure as possible. I don’t add any sugar and I also like keep the peels on for added nutrition and then I put everything in the slow cooker so I can forget about it.

It’s so easy and the house smells amazing.

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Here’s my recipe:

Slow cooker Applesauce

10 lbs apples (about a 15-20 apples)
1/2 cup water

Using an apple wedger slice your apples. Id you don’t have a wedger don’t worry, just core them and slice them.

Place them in your slow cooker, pour the water over them and cook on low for 6 hours.

Once apples are very soft, use your immersion blender and puree.

Buen Provecho!



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